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Miso-glazed celeriac Steaks with Warm Asian Slaw

Last updated by Simon Späti

Disclaimer

This is AI-generated by DALL-E and ChatGPT when talking at the family table. Family Class - AI and ChatGPT. So not sure how good it actually tastes, I haven’t made it 😄

# Ingredients
  1. 1 large celeriac, peeled and cut into 1/2-inch thick steaks
  2. 3 tbsp white miso paste
  3. 1 tbsp honey or maple syrup
  4. 1 tbsp mirin
  5. 1 tbsp soy sauce
  6. 1 tbsp grated ginger
  7. 2 garlic cloves, minced
  8. 1 tbsp sesame oil
  9. 1/4 cup vegetable broth or water

For the Warm Asian Slaw:

  1. 2 cups thinly sliced Napa cabbage
  2. 1 carrot, julienned or grated
  3. 1 bell pepper, thinly sliced (any color)
  4. 3 green onions, sliced
  5. 2 tbsp rice vinegar
  6. 1 tbsp sesame oil
  7. 1 tsp soy sauce
  8. 1 tsp honey or maple syrup
  9. 1 tsp grated ginger
  10. 1 garlic clove, minced
  11. A handful of toasted sesame seeds
  12. A handful of chopped fresh cilantro

# Instructions

  1. Miso Glaze Preparation:

    • In a bowl, whisk together miso paste, honey, mirin, soy sauce, grated ginger, minced garlic, and sesame oil until smooth.

  2. Celeriac Steaks:

    • Preheat your oven to 400°F (205°C).
    • Heat a large ovenproof skillet over medium heat. Add a touch of oil.
    • Sear the celeriac steaks on each side for about 3-4 minutes, until they have a nice golden-brown crust.
    • Brush each steak generously with the miso glaze.
    • Pour the vegetable broth or water into the skillet, around the celeriac.
    • Transfer the skillet to the oven and roast for about 20 minutes, or until the celeriac is tender but still holds its shape.

  3. Warm Asian Slaw:

    • In a large skillet, heat the sesame oil over medium heat.
    • Add the garlic and ginger, and sauté for a minute until fragrant.
    • Add the Napa cabbage, carrot, and bell pepper. Sauté for 2-3 minutes until the veggies are slightly softened but still have a bit of crunch.
    • Stir in the rice vinegar, soy sauce, honey, and green onions. Cook for an additional 2 minutes.
    • Remove from heat and toss in the sesame seeds and fresh cilantro.

  4. Serving:

    • Plate the celeriac steaks and drizzle any remaining pan juices over the top.
    • Serve alongside the warm Asian slaw.

The combination of the earthy celeriac, rich miso glaze, and fresh, tangy slaw creates a delightful dish that’s sure to impress! Adjust the ingredients and flavors according to your preferences and enjoy.

Origin: Generated by DALL-E and ChatGPT, Family Class - AI and ChatGPT
References:
Created 2023-11-05

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